Quick Turkey Chili Recipe

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Quick Turkey Chili
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Ingredients:

Directions:

  1. Sauté chopped onion in hot oil in a large Dutch oven over medium-high heat 5 minutes or until tender; add garlic, and sauté 1 minute.
  2. Add turkey, chili powder, and cumin, and cook, stirring often, 8 minutes or until meat crumbles and is no longer pink. Stir in tomato paste, and cook 2 minutes. Add tomatoes and next 5 ingredients. Bring mixture to a boil; cover, reduce heat to low, and simmer, stirring occasionally, 30 minutes. Stir in cilantro. Garnish, if desired.
  3. *Chicken broth may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.85 Kcal (4483 kJ)
Calories from fat 399.53 Kcal
% Daily Value*
Total Fat 44.39g 68%
Cholesterol 326.52mg 109%
Sodium 4104.65mg 171%
Potassium 2516.96mg 54%
Total Carbs 49.18g 16%
Sugars 12.61g 50%
Dietary Fiber 13.54g 54%
Protein 109.02g 218%
Vitamin C 40.7mg 68%
Vitamin A 0.2mg 5%
Iron 12.6mg 70%
Calcium 254.1mg 25%
Amount Per 100 g
Calories 89.87 Kcal (376 kJ)
Calories from fat 33.53 Kcal
% Daily Value*
Total Fat 3.73g 68%
Cholesterol 27.4mg 109%
Sodium 344.48mg 171%
Potassium 211.23mg 54%
Total Carbs 4.13g 16%
Sugars 1.06g 50%
Dietary Fiber 1.14g 54%
Protein 9.15g 218%
Vitamin C 3.4mg 68%
Iron 1.1mg 70%
Calcium 21.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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