Roasted Red Pepper Salad Recipe

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Roasted Red Pepper Salad
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Ingredients:

Directions:

  1. Place the peppers, onion and scallions in a medium size mixing bowl.
  2. Dressing:.
  3. Place all the dressing ingredients, except for the olive oil, in a blender or a food processor fitted with a steel blade and blend. Blend. Gradually add the olive oil, one tablespoon at a time.
  4. Pour the dressing over the vegetables and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.29 Kcal (910 kJ)
Calories from fat 169.13 Kcal
% Daily Value*
Total Fat 18.79g 29%
Sodium 368.46mg 15%
Potassium 214.4mg 5%
Total Carbs 9.97g 3%
Sugars 5.91g 24%
Dietary Fiber 2.42g 10%
Protein 0.54g 1%
Vitamin C 153.5mg 256%
Iron 37.9mg 211%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 100.21 Kcal (420 kJ)
Calories from fat 78 Kcal
% Daily Value*
Total Fat 8.67g 29%
Sodium 169.92mg 15%
Potassium 98.87mg 5%
Total Carbs 4.6g 3%
Sugars 2.73g 24%
Dietary Fiber 1.12g 10%
Protein 0.25g 1%
Vitamin C 70.8mg 256%
Iron 17.5mg 211%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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