Moroccan Chicken With Pistachio Couscous Recipe

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Moroccan Chicken With Pistachio Couscous
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Ingredients:

Directions:

  1. Combine spices and rind in a bowl mix well, add chicken one breast at a time and rub spice mixture firmly into chicken. Cook chicken in a heated, oiled fry pan until browned on both sides and cooked through. Remove and set to one side.
  2. In same cleaned pan add capsicum and cook for 1 minute, stirring.
  3. While chicken is cooking, boil enough water to cover sachet's, with 1-2 teaspoons of vegetable stock added, place sachet's in water and cook for 1-2 min's until couscous softens.
  4. Cut bag open and pour into a large bowl fluff with fork, stir in juice and oil.
  5. Stir in nuts, sultana's and coriander.
  6. To Serve: Place couscous in a serving bowl, top with sliced chicken and capsicum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.39 Kcal (872 kJ)
Calories from fat 121.19 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 11.6mg 4%
Sodium 119.35mg 5%
Potassium 399.58mg 9%
Total Carbs 17.14g 6%
Sugars 7.39g 30%
Dietary Fiber 2.71g 11%
Protein 7.12g 14%
Vitamin C 24.3mg 40%
Iron 3mg 17%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 352.76 Kcal (1477 kJ)
Calories from fat 205.14 Kcal
% Daily Value*
Total Fat 22.79g 21%
Cholesterol 19.63mg 4%
Sodium 202.04mg 5%
Potassium 676.42mg 9%
Total Carbs 29.02g 6%
Sugars 12.51g 30%
Dietary Fiber 4.59g 11%
Protein 12.06g 14%
Vitamin C 41.1mg 40%
Iron 5.1mg 17%
Calcium 124mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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