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Roasted Potatoes Finished with Sea Salt Recipe

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Roasted Potatoes Finished with Sea Salt
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Ingredients
3
Count
Nutrition
112
Calories
Total time
60
Minutes
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Ingredients:

  • 4 medium-size potatoes
  • 2 tbsp best-available olive oil
  • 1 tsp sea salt

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Bake the potatoes for 1 hour. Remove the potatoes from oven, split open, drizzle with olive oil and sprinkle with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.8 Kcal (468 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 652.87mg 27%
Potassium 438.22mg 9%
Total Carbs 26g 9%
Sugars 5.2g 21%
Dietary Fiber 3.9g 16%
Protein 2.6g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 85.02 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 496.48mg 27%
Potassium 333.25mg 9%
Total Carbs 19.77g 9%
Sugars 3.95g 21%
Dietary Fiber 2.97g 16%
Protein 1.98g 5%
Vitamin C 2mg 4%
Vitamin A 1mg 43%
Iron 1mg 7%
Calcium 29.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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