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Roasted Potato Salad with Creamy Dijon Vinaigrette Recipe

Roasted Potato Salad with Creamy Dijon Vinaigrette Recipe

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Roasted Potato Salad with Creamy Dijon Vinaigrette

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Ingredients

Count

Nutrition

1122

Calories

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Ingredients:

Serving

2 lb yukon gold potatoes, cut into wedges
3 tbsp extra-virgin olive oil, divided
2 tbsp sliced garlic
1 tsp minced fresh thyme
3/4 tsp kosher salt, divided
3/4 tsp freshly ground black pepper, divided
1 1/2 tbsp white wine vinegar
2 tbsp minced shallots
2 tsp dijon mustard
1 1/2 tsp chopped fresh tarragon

Directions:

Place a large heavy baking sheet in oven. Preheat the oven to 400° (keep the baking sheet in oven as it preheats).
Combine potatoes, 1 1/2 tablespoons oil, garlic, and thyme in a medium bowl; toss to coat. Arrange the potato mixture on preheated baking sheet, and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Bake at 400° for 30 minutes or until browned and tender, turning after 20 minutes.
Combine remaining 1 1/2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, shallots, Dijon mustard, and tarragon in a small bowl, stirring well with a whisk. Drizzle dressing over potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1121.86 Kcal (4697 kJ)
Calories from fat	405.89 Kcal
		% Daily Value*
Total Fat	45.1g	69%
Sodium	1712.41mg	71%
Potassium	4012.48mg	85%
Total Carbs	174.45g	58%
Sugars	10.96g	44%
Dietary Fiber	10.91g	44%
Protein	20.58g	41%
Vitamin C	172.2mg	287%
Iron	736mg	4089%
Calcium	193.1mg	19%

Amount Per 100 g
Calories	109.17 Kcal (457 kJ)
Calories from fat	39.5 Kcal
		% Daily Value*
Total Fat	4.39g	69%
Sodium	166.63mg	71%
Potassium	390.44mg	85%
Total Carbs	16.98g	58%
Sugars	1.07g	44%
Dietary Fiber	1.06g	44%
Protein	2g	41%
Vitamin C	16.8mg	287%
Iron	71.6mg	4089%
Calcium	18.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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