Directions:
- Preheat oven to 425°F.
- Combine all ingredients, except potatoes, in a small bowl.
- Place potatoes in a large zip-close plastic bag.
- Add mustard mixture.
- Close bag and shake to coat.
- Pour contents of bag into a shallow baking pan coated with cooking spray.
- Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.78 Kcal (1967 kJ) | ||
| Calories from fat | 139.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Sodium | 1579.47mg | 66% | |
| Potassium | 1965.29mg | 42% | |
| Total Carbs | 77.09g | 26% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 46.9mg | 78% | |
| Iron | 6.7mg | 37% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 92.19 Kcal (386 kJ) | ||
| Calories from fat | 27.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 24% | |
|---|---|---|---|
| Sodium | 309.94mg | 66% | |
| Potassium | 385.66mg | 42% | |
| Total Carbs | 15.13g | 26% | |
| Sugars | 0.98g | 20% | |
| Dietary Fiber | 2.31g | 47% | |
| Protein | 2.11g | 22% | |
| Vitamin C | 9.2mg | 78% | |
| Iron | 1.3mg | 37% | |
| Calcium | 23.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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