Directions:
- In a large bowl, toss the potatoes with 1 tablespoon oil, salt and pepper. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until tender.
- Immediately drizzle potato mixture with 1 tablespoon vinegar; let stand for 5 minutes. Meanwhile, in a small bowl, combine the mustard and remaining oil and vinegar.
- In a large bowl, combine the potato mixture, red peppers, onions and cheese. Add dressing and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.73 Kcal (878 kJ) | ||
| Calories from fat | 118.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 4% | |
| Sodium | 465.24mg | 19% | |
| Potassium | 548.21mg | 12% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.79 Kcal (556 kJ) | ||
| Calories from fat | 74.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 20% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 4% | |
| Sodium | 294.57mg | 19% | |
| Potassium | 347.11mg | 12% | |
| Total Carbs | 12.41g | 7% | |
| Sugars | 1.42g | 9% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 2.66g | 8% | |
| Vitamin C | 7.5mg | 20% | |
| Iron | 0.9mg | 8% | |
| Calcium | 51.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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