Suzy's Potato Skins Recipe

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Suzy's Potato Skins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pierce potatoes deeply with a fork and bake for 45 minutes or until tender.
  3. Increase the heat of the oven to 375 degrees F (190 degrees C).
  4. When the potatoes are cool enough to handle cut them in half lengthwise and scoop out nearly all of the potato (reserve rest of potato for a later use of your choice). Salt and pepper the potato skins to taste. Sprinkle green onions, tomatoes, chilis and cheese into the potato skin. Arrange potato skins on a baking sheet.
  5. Bake 10 minutes, or until cheese has melted. You may want to cut the baked skins in half crosswise before serving for tidy eating. Serve with sour cream on the side, for people to scoop onto their potato skins if they'd like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.46 Kcal (848 kJ)
Calories from fat 57.86 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 19.92mg 7%
Sodium 162.02mg 7%
Potassium 599.25mg 13%
Total Carbs 30.64g 10%
Sugars 7.19g 29%
Dietary Fiber 4.97g 20%
Protein 6.87g 14%
Vitamin C 6.7mg 11%
Vitamin A 1.3mg 44%
Iron 1.6mg 9%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 107.3 Kcal (449 kJ)
Calories from fat 30.67 Kcal
% Daily Value*
Total Fat 3.41g 10%
Cholesterol 10.55mg 7%
Sodium 85.87mg 7%
Potassium 317.59mg 13%
Total Carbs 16.24g 10%
Sugars 3.81g 29%
Dietary Fiber 2.64g 20%
Protein 3.64g 14%
Vitamin C 3.5mg 11%
Vitamin A 0.7mg 44%
Iron 0.9mg 9%
Calcium 83.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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