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Roasted Potato Halves With Herb Sprigs Recipe

Roasted Potato Halves With Herb Sprigs Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 -5 baking potatoes, unpeeled , scrubbed and halved lengthwise
3 tbsp extra virgin olive oil
8 -10 sprigs fresh herbs , any combination of thyme, sage , tarragon , rosemary , etc
2 tsp coarse salt

Directions:

Preheat oven to 375F (190C).
Place the halved potatoes in a bowl and pour the oil over them. Toss in the oil and/or rub them with your hands to insure that each is coated with oil.
Arrange the potatoes cut side up on a baking sheet.
Astuce (Hint): If your potato half keeps rolling over, slice a tiny sliver off the uncut side, giving it a flat surface on which to rest.
Press an herb sprig on to each potato half; sprinkle them with salt.
Bake until a golden crust has formed on the cut surface and the potato half is tender through, about 45 minutes.
Serve, cut side up and nice and hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.12 Kcal (411 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Sodium	1162.96mg	48%
Potassium	0.35mg	0%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	695.91 Kcal (2914 kJ)
Calories from fat	708.51 Kcal
		% Daily Value*
Total Fat	78.72g	17%
Sodium	8247.96mg	48%
Potassium	2.49mg	0%
Calcium	5.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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