Oven Baked Sweet Potato Chips Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 large sweet potato, unpeeled, washed, and dried (about 9 oz)
salt & freshly ground black pepper

Directions:

Heat oven to 200°F with two racks.
Line two baking pans with parchment paper, and set aside.
Slice potato crosswise, as thin as possible.
Arrange the slices on the prepared sheets, and keep them from touching as much as possible.
Sprinkle lightly with salt and pepper.
Cook for 50 minutes.
Slices will dehydrate and shrink; turn chips over, and rotate baking sheets if needed for even cooking.
Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes.
Transfer to cooling racks, and cool chips on baking sheets.
(Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.57 Kcal (153 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	23.39mg	1%
Potassium	143.31mg	3%
Total Carbs	8.51g	3%
Sugars	1.7g	7%
Dietary Fiber	1.28g	5%
Protein	0.85g	2%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	55mg	1%
Potassium	337mg	3%
Total Carbs	20g	3%
Sugars	4g	7%
Dietary Fiber	3g	5%
Protein	2g	2%
Vitamin C	2mg	1%
Vitamin A	1mg	14%
Iron	1mg	2%
Calcium	30mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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