Roasted Potato Salad with Mustard Dressing Recipe

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Roasted Potato Salad with Mustard Dressing
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine first 4 ingredients in a large bowl; toss to coat. Arrange potatoes in a single layer on a jelly-roll pan. Bake at 400° for 40 minutes or until potatoes are tender, stirring once. Transfer potatoes to a large bowl.
  3. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside. Add onion to drippings in pan; cook 15 minutes or until golden brown and caramelized, stirring frequently. Add garlic to pan; cook 30 seconds. Add onion mixture and bacon to potatoes; toss gently. Let stand 15 minutes.
  4. Combine mustard, mayonnaise, honey, and vinegar in a small bowl; stir with a whisk. Add mustard mixture and parsley to potato mixture; toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.56 Kcal (928 kJ)
Calories from fat 76.39 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 4.98mg 2%
Sodium 460.1mg 19%
Potassium 820.46mg 17%
Total Carbs 33.93g 11%
Sugars 7.19g 29%
Dietary Fiber 3.87g 15%
Protein 4.7g 9%
Vitamin C 18.2mg 30%
Iron 2mg 11%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 85.94 Kcal (360 kJ)
Calories from fat 29.63 Kcal
% Daily Value*
Total Fat 3.29g 13%
Cholesterol 1.93mg 2%
Sodium 178.46mg 19%
Potassium 318.24mg 17%
Total Carbs 13.16g 11%
Sugars 2.79g 29%
Dietary Fiber 1.5g 15%
Protein 1.82g 9%
Vitamin C 7.1mg 30%
Iron 0.8mg 11%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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