Roasted Peanuts Recipe

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Roasted Peanuts
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
  3. Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2571.35 Kcal (10766 kJ)
Calories from fat 1999.94 Kcal
% Daily Value*
Total Fat 222.22g 342%
Sodium 81.63mg 3%
Potassium 3197.18mg 68%
Total Carbs 72.56g 24%
Sugars 18.14g 73%
Dietary Fiber 40.82g 163%
Protein 117.91g 236%
Iron 22.7mg 126%
Calcium 417.2mg 42%
Amount Per 100 g
Calories 567 Kcal (2374 kJ)
Calories from fat 441 Kcal
% Daily Value*
Total Fat 49g 342%
Sodium 18mg 3%
Potassium 705mg 68%
Total Carbs 16g 24%
Sugars 4g 73%
Dietary Fiber 9g 163%
Protein 26g 236%
Iron 5mg 126%
Calcium 92mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.1
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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