Crispy Cornmeal Drop Doughnuts Recipe

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Crispy Cornmeal Drop Doughnuts
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Ingredients:

Directions:

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg. In a separate bowl, beat the egg together with the buttermilk. Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy. Be careful not to overmix.
  3. Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown. Drain and cool on a paper towel-lined plate. Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.22 Kcal (139 kJ)
Calories from fat 4.15 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 7.38mg 2%
Sodium 86.29mg 4%
Potassium 21.08mg 0%
Total Carbs 6.25g 2%
Sugars 1.49g 6%
Dietary Fiber 0.33g 1%
Protein 0.99g 2%
Iron 0.4mg 2%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 225.8 Kcal (945 kJ)
Calories from fat 28.17 Kcal
% Daily Value*
Total Fat 3.13g 1%
Cholesterol 50.17mg 2%
Sodium 586.53mg 4%
Potassium 143.31mg 0%
Total Carbs 42.47g 2%
Sugars 10.11g 6%
Dietary Fiber 2.23g 1%
Protein 6.72g 2%
Iron 2.6mg 2%
Calcium 203mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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