Peanutty Ice Cream Pie Recipe

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Peanutty Ice Cream Pie
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  1. Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9 inch pie plate. Cover and refrigerate for 15 minutes.
  2. In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
  3. Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.09 Kcal (2265 kJ)
Calories from fat 322.37 Kcal
% Daily Value*
Total Fat 35.82g 55%
Cholesterol 52.05mg 17%
Sodium 108.58mg 5%
Potassium 501.89mg 11%
Total Carbs 46.92g 16%
Sugars 37.71g 151%
Dietary Fiber 4.47g 18%
Protein 13.97g 28%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 182.7mg 18%
Amount Per 100 g
Calories 307.82 Kcal (1289 kJ)
Calories from fat 183.39 Kcal
% Daily Value*
Total Fat 20.38g 55%
Cholesterol 29.61mg 17%
Sodium 61.77mg 5%
Potassium 285.52mg 11%
Total Carbs 26.69g 16%
Sugars 21.45g 151%
Dietary Fiber 2.54g 18%
Protein 7.95g 28%
Vitamin C 0.7mg 2%
Iron 0.9mg 9%
Calcium 103.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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