Cajun Boiled Peanuts Recipe

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Cajun Boiled Peanuts
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Ingredients
3
Count
Nutrition
1609
Calories
Total time
485
Minutes
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Ingredients:

Directions:

  1. Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1609.3 Kcal (6738 kJ)
Calories from fat 1249.96 Kcal
% Daily Value*
Total Fat 138.88g 214%
Sodium 1161.5mg 48%
Potassium 2007.02mg 43%
Total Carbs 45.83g 15%
Sugars 11.48g 46%
Dietary Fiber 25.62g 102%
Protein 73.73g 147%
Vitamin C 4.2mg 7%
Iron 14.2mg 79%
Calcium 261.2mg 26%
Amount Per 100 g
Calories 553.93 Kcal (2319 kJ)
Calories from fat 430.24 Kcal
% Daily Value*
Total Fat 47.8g 214%
Sodium 399.79mg 48%
Potassium 690.83mg 43%
Total Carbs 15.78g 15%
Sugars 3.95g 46%
Dietary Fiber 8.82g 102%
Protein 25.38g 147%
Vitamin C 1.5mg 7%
Iron 4.9mg 79%
Calcium 89.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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