Directions:
- Heat oil in a large sauté pan over medium heat. Add nuts and sauté, stirring often for 3 to 5 minutes or until nuts begin to turn golden brown. Immediately drizzle soy sauce or tamari over mixture, and sprinkle with cayenne and lemon juice. Remove from heat and combine all ingredients. Cool for a few moments and serve. Leftover mixture can be stored at room temperature for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.88 Kcal (1574 kJ) | ||
| Calories from fat | 286.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 49% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 156.43mg | 7% | |
| Potassium | 463.46mg | 10% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 419.83 Kcal (1758 kJ) | ||
| Calories from fat | 320.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 49% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 7% | |
| Sodium | 174.72mg | 7% | |
| Potassium | 517.66mg | 10% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 3.06g | 11% | |
| Dietary Fiber | 4.95g | 18% | |
| Protein | 18.83g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.4mg | 17% | |
| Calcium | 88.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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