Roasted Shallot Peanut Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375°F.
Place the shallots on a parchment-covered baking sheet and roast until they are very tender and the juices have started to ooze out, 30 to 35 minutes.
Let the shallots cool slightly, and then squeeze the pulp out of the skins.
Place the shallot pulp and all the remaining ingredients in a food processor or blender, and blend until smooth.
I used the mortor and pestle for this step.
The sauce will keep, covered and refrigerated for up to a week.
Warm before serving or bring to room temperature.
Works great on a buffet table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.03 Kcal (1742 kJ)
Calories from fat	275.07 Kcal
		% Daily Value*
Total Fat	30.56g	47%
Sodium	276.12mg	12%
Potassium	667.35mg	14%
Total Carbs	31.19g	10%
Sugars	17.47g	70%
Dietary Fiber	5.72g	23%
Protein	12.26g	25%
Vitamin C	11.3mg	19%
Iron	2.8mg	15%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	213.94 Kcal (896 kJ)
Calories from fat	141.45 Kcal
		% Daily Value*
Total Fat	15.72g	47%
Sodium	141.99mg	12%
Potassium	343.19mg	14%
Total Carbs	16.04g	10%
Sugars	8.99g	70%
Dietary Fiber	2.94g	23%
Protein	6.3g	25%
Vitamin C	5.8mg	19%
Iron	1.4mg	15%
Calcium	29.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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