Southern Cajun Boiled Peanuts Recipe

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Ingredients:

Serving

5 lb raw peanuts, in shells
3/4 cup salt
1 1/4 cups dill pickle slices, with brine
5 small jalapeno peppers, sliced
5 tbsp dry crab boil (such as zatarain's crab

Directions:

Place peanuts, salt, pickles with brine, jalapenos, and crab boil in a large pot. Pour in water to cover the peanuts; stir to combine. Bring to a boil over medium-high heat, and cook until soft, at least 4 hours, adding water as needed to keep peanuts covered. Scoop peanuts out of the pot with a slotted spoon and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2584.7 Kcal (10822 kJ)
Calories from fat	1999.94 Kcal
		% Daily Value*
Total Fat	222.22g	342%
Sodium	22070.87mg	920%
Potassium	3268.29mg	70%
Total Carbs	75.61g	25%
Sugars	19.06g	76%
Dietary Fiber	41.59g	166%
Protein	118.41g	237%
Vitamin C	17mg	28%
Iron	22.7mg	126%
Calcium	444.4mg	44%

Amount Per 100 g
Calories	459.87 Kcal (1925 kJ)
Calories from fat	355.83 Kcal
		% Daily Value*
Total Fat	39.54g	342%
Sodium	3926.85mg	920%
Potassium	581.49mg	70%
Total Carbs	13.45g	25%
Sugars	3.39g	76%
Dietary Fiber	7.4g	166%
Protein	21.07g	237%
Vitamin C	3mg	28%
Iron	4mg	126%
Calcium	79.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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