Directions:
- Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
- In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil, and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with roasted peanuts before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.65 Kcal (1209 kJ) | ||
| Calories from fat | 251.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Sodium | 172.64mg | 7% | |
| Potassium | 171.41mg | 4% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 466.03 Kcal (1951 kJ) | ||
| Calories from fat | 406.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.17g | 43% | |
|---|---|---|---|
| Sodium | 278.73mg | 7% | |
| Potassium | 276.74mg | 4% | |
| Total Carbs | 10.04g | 2% | |
| Sugars | 5.1g | 13% | |
| Dietary Fiber | 3.23g | 8% | |
| Protein | 9.9g | 12% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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