Crispy Seafood Salad with Citrus Vinaigrette Recipe

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Crispy Seafood Salad with Citrus Vinaigrette
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Ingredients:

Directions:

  1. Heat the oil in a wok or deep-sided skillet on medium-high heat.
  2. Place buttermilk in medium bowl; add shrimp, and soak for 5 minutes.
  3. Place flour and bread crumbs in separate shallow bowls. Drain the shrimp in a sieve over another shallow bowl to capture the buttermilk. Dip the shrimp into flour to coat, then dip in buttermilk, and finally dredge in bread crumbs. Fry the shrimp in hot oil in batches until golden brown, about 3 minutes. Drain on paper towels to absorb any excess oil.
  4. Gently toss the red onion with the orange segments and their juices; add spinach and toss. Drizzle the dressing over the top. Toss to evenly coat the ingredients. Divide salad among 6 large salad pates. Top with shrimp. Season with salt and pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.08 Kcal (3048 kJ)
Calories from fat 373.14 Kcal
% Daily Value*
Total Fat 41.46g 64%
Cholesterol 70.25mg 23%
Sodium 1952.96mg 81%
Potassium 608.66mg 13%
Total Carbs 71.71g 24%
Sugars 3.75g 15%
Dietary Fiber 4.9g 20%
Protein 21.86g 44%
Vitamin C 13.9mg 23%
Iron 3.8mg 21%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 219.99 Kcal (921 kJ)
Calories from fat 112.75 Kcal
% Daily Value*
Total Fat 12.53g 64%
Cholesterol 21.23mg 23%
Sodium 590.09mg 81%
Potassium 183.91mg 13%
Total Carbs 21.67g 24%
Sugars 1.13g 15%
Dietary Fiber 1.48g 20%
Protein 6.61g 44%
Vitamin C 4.2mg 23%
Iron 1.1mg 21%
Calcium 46.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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