Directions:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2649.05 Kcal (11091 kJ) | ||
| Calories from fat | 2000.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.31g | 342% | |
|---|---|---|---|
| Sodium | 65561.46mg | 2732% | |
| Potassium | 3593.37mg | 76% | |
| Total Carbs | 89.15g | 30% | |
| Sugars | 23.11g | 92% | |
| Dietary Fiber | 44.53g | 178% | |
| Protein | 120.75g | 242% | |
| Vitamin C | 149mg | 248% | |
| Iron | 23.3mg | 129% | |
| Calcium | 470.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 349.92 Kcal (1465 kJ) | ||
| Calories from fat | 264.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 342% | |
|---|---|---|---|
| Sodium | 8660.12mg | 2732% | |
| Potassium | 474.65mg | 76% | |
| Total Carbs | 11.78g | 30% | |
| Sugars | 3.05g | 92% | |
| Dietary Fiber | 5.88g | 178% | |
| Protein | 15.95g | 242% | |
| Vitamin C | 19.7mg | 248% | |
| Iron | 3.1mg | 129% | |
| Calcium | 62.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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