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Roasted Brussels Sprouts With Sriracha, Lime and Honey Recipe

Roasted Brussels Sprouts With Sriracha, Lime and Honey Recipe

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Roasted Brussels Sprouts With Sriracha, Lime and Honey

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 lb brussels sprout, trimmed and halved
1/2 tsp coarse sea salt
1 tbsp olive oil
1 tbsp sriracha asian garlic sauce
1 tbsp honey (or more to taste)
1 tbsp lime juice

Directions:

Preheat the oven to 425 degrees.
In a large bowl toss the sprouts with the oil and salt to coat. Pour out onto a baking sheet, turning the sprouts onto their cut half so it becomes nice and brown.
Place into the hot oven. Cook until caramelized, about 20 - 25 minutes.
Meanwhile whisk together the sriracha, honey and lime together. When the sprouts are cooked, toss with the prepared Siracha mixture until thoroughly coated. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.61 Kcal (404 kJ)
Calories from fat	31.5 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	319.32mg	13%
Potassium	448.32mg	10%
Total Carbs	14.82g	5%
Sugars	6.65g	27%
Dietary Fiber	4.54g	18%
Protein	3.4g	7%
Vitamin C	97.6mg	163%
Iron	1.1mg	6%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	76.24 Kcal (319 kJ)
Calories from fat	24.86 Kcal
		% Daily Value*
Total Fat	2.76g	5%
Sodium	251.98mg	13%
Potassium	353.78mg	10%
Total Carbs	11.69g	5%
Sugars	5.25g	27%
Dietary Fiber	3.58g	18%
Protein	2.68g	7%
Vitamin C	77mg	163%
Iron	0.9mg	6%
Calcium	38.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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