Roasted Sweet Curry Squash Recipe

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Roasted Sweet Curry Squash
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Ingredients:

  • 3 lbs butternut squash , cut into cubes (about 4 cups)
  • cooking spray
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 2 tsp lime juice
  • 1 1/4 tsp curry powder
  • 1/4 tsp chili powder

Directions:

  1. Preheat oven to 425-degrees and line a jelly roll pan with foil. Lightly spray the foil with cooking oil spray.
  2. Spread butternut squash cubes in single layer on baking sheet and give a light spray of cooking oil. Bake for 10 minutes, gently toss the cubes and bake another 10 minutes.
  3. Meanwhile in measuring cup whisk together the olive oil, honey, lime juice, curry powder and chili powder.
  4. After 20 minutes of baking the squash, drizzle the curry glaze over the top and toss to coat the cubes well. Bake another 5 -10 minutes till golden being careful not to burn.
  5. Spoon into a serving bowl and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250 Kcal (1047 kJ)
Calories from fat 64 Kcal
% Daily Value*
Total Fat 7.11g 11%
Sodium 17.17mg 1%
Potassium 1218.64mg 26%
Total Carbs 50.08g 17%
Sugars 15.49g 62%
Dietary Fiber 7.07g 28%
Protein 3.5g 7%
Vitamin C 72.4mg 121%
Vitamin A 3.4mg 113%
Iron 3.6mg 20%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 69.26 Kcal (290 kJ)
Calories from fat 17.73 Kcal
% Daily Value*
Total Fat 1.97g 11%
Sodium 4.76mg 1%
Potassium 337.59mg 26%
Total Carbs 13.87g 17%
Sugars 4.29g 62%
Dietary Fiber 1.96g 28%
Protein 0.97g 7%
Vitamin C 20mg 121%
Vitamin A 0.9mg 113%
Iron 1mg 20%
Calcium 46.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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