Roasted Brussels Sprouts & Cauliflower Recipe

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Roasted Brussels Sprouts & Cauliflower
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  1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.
  2. In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflowerets; toss to coat. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans.
  3. Bake at 350° for 15 minutes. Sprinkle each pan with 2 tablespoons cheese. Bake 3-5 minutes longer or until vegetables are tender. Sprinkle with bacon and, if desired, additional cheese. Yield: 12 servings (1/2 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.59 Kcal (505 kJ)
Calories from fat 91.91 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 16.7mg 6%
Sodium 207.32mg 9%
Potassium 160.61mg 3%
Total Carbs 3.44g 1%
Sugars 0.62g 2%
Dietary Fiber 1.22g 5%
Protein 4.2g 8%
Vitamin C 25.4mg 42%
Iron 0.3mg 2%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 222.96 Kcal (933 kJ)
Calories from fat 169.94 Kcal
% Daily Value*
Total Fat 18.88g 16%
Cholesterol 30.87mg 6%
Sodium 383.34mg 9%
Potassium 296.96mg 3%
Total Carbs 6.35g 1%
Sugars 1.15g 2%
Dietary Fiber 2.25g 5%
Protein 7.77g 8%
Vitamin C 47mg 42%
Iron 0.6mg 2%
Calcium 73.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free

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