Roasted Brussels Sprouts With Kielbasa Recipe

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Roasted Brussels Sprouts With Kielbasa
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder.
  3. Spread a single layer in a roasting pan and roast 20 to 30 minutes or until sprouts are tender. Stir every 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.32 Kcal (734 kJ)
Calories from fat 103.24 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 26.46mg 9%
Sodium 474.12mg 20%
Potassium 352.92mg 8%
Total Carbs 11.94g 4%
Sugars 3.11g 12%
Dietary Fiber 3.83g 15%
Protein 7.59g 15%
Vitamin C 72.7mg 121%
Iron 1.1mg 6%
Calcium 41mg 4%
Amount Per 100 g
Calories 110.9 Kcal (464 kJ)
Calories from fat 65.3 Kcal
% Daily Value*
Total Fat 7.26g 18%
Cholesterol 16.74mg 9%
Sodium 299.9mg 20%
Potassium 223.24mg 8%
Total Carbs 7.56g 4%
Sugars 1.97g 12%
Dietary Fiber 2.42g 15%
Protein 4.8g 15%
Vitamin C 46mg 121%
Iron 0.7mg 6%
Calcium 25.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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