Zucchini with yoghurt Recipe

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Zucchini with yoghurt
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Ingredients:

Directions:

  1. Saute onions and zucchini in olive oil over medium heat 5 minutes.
  2. Cover and cook 2- 3 more minutes, or until tender.
  3. Combine last 5 ingredients, pour on top.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.71 Kcal (736 kJ)
Calories from fat 105.64 Kcal
% Daily Value*
Total Fat 11.74g 18%
Cholesterol 5.33mg 2%
Sodium 317.61mg 13%
Potassium 1144.25mg 24%
Total Carbs 11.22g 4%
Sugars 2.97g 12%
Dietary Fiber 2.71g 11%
Protein 8.31g 17%
Vitamin C 80.6mg 134%
Iron 2.3mg 13%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 57.89 Kcal (242 kJ)
Calories from fat 34.81 Kcal
% Daily Value*
Total Fat 3.87g 18%
Cholesterol 1.76mg 2%
Sodium 104.64mg 13%
Potassium 377mg 24%
Total Carbs 3.7g 4%
Sugars 0.98g 12%
Dietary Fiber 0.89g 11%
Protein 2.74g 17%
Vitamin C 26.6mg 134%
Iron 0.8mg 13%
Calcium 34mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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