Directions:
- Preheat oven to 425.
- Combine brussels sprouts, onion, garlic, and 3 tbsp olive oil. Season with salt and pepper and spread out on a greased cookie sheet. Roast 25-30 minutes until tender.
- Meanwhile, saute shallot in remaining olive oil over medium-high heat, until tender. Add balsamic vinegar and cook another 3 minutes.
- Stir in rosemary and pour over brussels sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.66 Kcal (924 kJ) | ||
| Calories from fat | 126.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Sodium | 36.91mg | 2% | |
| Potassium | 597.33mg | 13% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 101.3mg | 169% | |
| Iron | 1.7mg | 9% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 114.14 Kcal (478 kJ) | ||
| Calories from fat | 65.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 22% | |
|---|---|---|---|
| Sodium | 19.09mg | 2% | |
| Potassium | 308.98mg | 13% | |
| Total Carbs | 10.73g | 7% | |
| Sugars | 3.94g | 30% | |
| Dietary Fiber | 3.03g | 23% | |
| Protein | 2.42g | 9% | |
| Vitamin C | 52.4mg | 169% | |
| Iron | 0.9mg | 9% | |
| Calcium | 39.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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