Directions:
- Preheat over to 450°F.
- On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
- Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
- Serve hot, drizzled with balsamic vinegar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.64 Kcal (400 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Sodium | 27.48mg | 1% | |
| Potassium | 613.96mg | 13% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 75mg | 125% | |
| Iron | 1.9mg | 10% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.43 Kcal (220 kJ) | ||
| Calories from fat | 18.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 6% | |
|---|---|---|---|
| Sodium | 15.07mg | 1% | |
| Potassium | 336.6mg | 13% | |
| Total Carbs | 6.42g | 4% | |
| Sugars | 2.52g | 18% | |
| Dietary Fiber | 2.38g | 17% | |
| Protein | 2.82g | 10% | |
| Vitamin C | 41.1mg | 125% | |
| Iron | 1mg | 10% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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