For the Tenderloin: Set out Tenderloin in a zip-lock bag so to be at room temperature when marinade is ready.
Marinade: In a small sauté pan add 2 Tbsp olive oil. Sauté garlic till golden, add 1/2 of the diced onion; sauté till clear.
Turn the heat up a bit and add the sage, marjoram, thyme, ginger and celery seed; sauté till you just smell the spices coming out (about a minute).
Remove from heat. Mix in woy and Worcestershire wauce.
Take tenderloin and add marinade to bag. Force out air and seal.
After about an hour massage the marinade into the meat. Have fun; pound on it with your fist, squeeze it as you wish for about 5 minutes. At 2 hours do it again. It will feel tenderized and will have taken on the color of the spices by now. Don't beat it up so much that it starts to come apart (just close)! While the meat is getting tasty in the bag make the sauce.
For the Sauce: In a sauté pan add 2 Tbsp olive oil. Add the rest of the onion, the mushroom pieces and the salt and pepper. Sauté till onions clear (about 10 minutes).
Stir in apple juice and milk. Reduce to your desired thickness. You can add more milk and juice as you go if you wish. Go Slow so you don't have to keep stirring it too often.
Roasting the Tenderloin: Preheat oven to 350°F.
On Med-High add 2 Tbsp olive oil to a sauté pan. Just when the oil smokes take the tenderloin and sear all sides as quickly as possible till just golden brown.
Remove to a baking dish and roast for 40-45 minutes. Remove from oven and let stand for 10 minutes.
Pour heated sauce over Tenderloin. Slice and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.86 Kcal (1699 kJ)
Calories from fat	56.23 Kcal
		% Daily Value*
Total Fat	6.25g	10%
Cholesterol	185.94mg	62%
Sodium	254.6mg	11%
Potassium	1352.18mg	29%
Total Carbs	18.86g	6%
Sugars	14.38g	58%
Dietary Fiber	1.03g	4%
Protein	63g	126%
Vitamin C	34.7mg	58%
Iron	3.3mg	18%
Calcium	180.1mg	18%

Amount Per 100 g
Calories	80.78 Kcal (338 kJ)
Calories from fat	11.19 Kcal
		% Daily Value*
Total Fat	1.24g	10%
Cholesterol	37.01mg	62%
Sodium	50.67mg	11%
Potassium	269.12mg	29%
Total Carbs	3.75g	6%
Sugars	2.86g	58%
Dietary Fiber	0.2g	4%
Protein	12.54g	126%
Vitamin C	6.9mg	58%
Iron	0.6mg	18%
Calcium	35.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Vegetable Cornucopias With Gravy

Egg, Prepared puff pastry, Cauliflower florets and 23 more..
Herbed Cornbread

Self-rising cornmeal, Self rising flour, Sugar, Marjoram and 5 more..
Holiday Vegan Gravy

Vegetable oil, Onions, sliced, Carrots, cut into chunks and 11 more..
Diabetic Chicken Gumbo

Boneless skinless chicken breast, diced and 16 more..
Poultry Seasoning II

Black pepper, Parsley, Marjoram, Thyme, Celery seeds and 12 more..
Lamb Rub or Marinade

Garlic clove, crushed, Salt, Fresh ground black pepper and 7 more..
Crown Roast of Pork with Onion and Bread-Crumb Stuffing

Onions, finely chopped (6 cups), Salt, Unsalted butter and 18 more..
Slow Cooker Pork Tenderloin with Beer and Veggies

Pork tenderloin and 10 more..
Marinated BBQ Pork Tenderloin

Pork tenderloin, Soya sauce, Lemon juice, Minced garlic and 5 more..
Oven-Roasted Vegetables and Pork

Boneless pork tenderloin, Vegetable cooking spray and 9 more..
Ginger-Glazed Pork Tenderloin

Pork tenderloins, Salt, Apricot preserves and 5 more..