Lamb Rub or Marinade Recipe

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Lamb Rub or Marinade
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Ingredients:

Directions:

  1. Mix everything together in a small bowl.
  2. Rub on roast or chops.
  3. After rubbing the rub on the meat, Refrigerate the meat until ready to cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.53 Kcal (287 kJ)
Calories from fat 61.19 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 1084.61mg 45%
Potassium 33.84mg 1%
Total Carbs 1.35g 0%
Sugars 0.2g 1%
Dietary Fiber 0.34g 1%
Protein 1.13g 2%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 358.32 Kcal (1500 kJ)
Calories from fat 319.95 Kcal
% Daily Value*
Total Fat 35.55g 10%
Sodium 5671.14mg 45%
Potassium 176.94mg 1%
Total Carbs 7.07g 0%
Sugars 1.06g 1%
Dietary Fiber 1.79g 1%
Protein 5.89g 2%
Vitamin C 2.6mg 1%
Iron 2.3mg 2%
Calcium 51.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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