Poultry Seasoning II Recipe

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Poultry Seasoning II
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Ingredients:

Directions:

  1. Combine all ingredients; sprinkle on poultry before baking or roasting.
  2. Use liberally in poultry stuffing.
  3. Store in airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.26 Kcal (47 kJ)
Calories from fat 2.56 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 4.55mg 0%
Potassium 39.34mg 1%
Total Carbs 2.06g 1%
Sugars 0.11g 0%
Dietary Fiber 0.63g 3%
Protein 0.53g 1%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 25mg 2%
Amount Per 100 g
Calories 286.51 Kcal (1200 kJ)
Calories from fat 65.09 Kcal
% Daily Value*
Total Fat 7.23g 0%
Sodium 115.78mg 0%
Potassium 1000.79mg 1%
Total Carbs 52.45g 1%
Sugars 2.9g 0%
Dietary Fiber 16.01g 3%
Protein 13.44g 1%
Vitamin C 45.6mg 3%
Iron 16.6mg 4%
Calcium 635.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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