Pork Tenderloin in Brandied Almond Cream Sauce Recipe

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Pork Tenderloin in Brandied Almond Cream Sauce
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Ingredients:

  • 1/2 lemon
  • salt and pepper
  • 1/2 cup slivered almonds
  • 2 tsp oil
  • 1 clove garlic
  • 2 tbsp brandy
  • 3/4 cup light cream

Directions:

  1. Trim the fat from the tenderloin and cut into 3/4 inch slices.
  2. Sprinkle meat with the juice of 1/2 a lemon.
  3. Salt and pepper the meat, then let it sit till ready to cook.
  4. Sauté the slivered almonds and garlic in the olive oil, till golden.
  5. Remove from pan.
  6. Discard garlic.
  7. Sauté meat 8-10 minutes each side.
  8. Transfer meat to warm plate.
  9. Add brandy to pan and flame.
  10. When flame dies, add cream, and stir well.
  11. Add meat and almonds.
  12. Heat thru and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.87 Kcal (1791 kJ)
Calories from fat 164.26 Kcal
% Daily Value*
Total Fat 18.25g 28%
Cholesterol 147.39mg 49%
Sodium 153.29mg 6%
Potassium 1138.43mg 24%
Total Carbs 8.65g 3%
Sugars 5.25g 21%
Dietary Fiber 2.16g 9%
Protein 52.11g 104%
Vitamin C 9.1mg 15%
Iron 3.6mg 20%
Calcium 63mg 6%
Amount Per 100 g
Calories 137.29 Kcal (575 kJ)
Calories from fat 52.71 Kcal
% Daily Value*
Total Fat 5.86g 28%
Cholesterol 47.29mg 49%
Sodium 49.19mg 6%
Potassium 365.29mg 24%
Total Carbs 2.78g 3%
Sugars 1.69g 21%
Dietary Fiber 0.69g 9%
Protein 16.72g 104%
Vitamin C 2.9mg 15%
Iron 1.1mg 20%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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