Diabetic Chicken Gumbo Recipe

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Diabetic Chicken Gumbo
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Ingredients:

Directions:

  1. Place the chicken in a large soup pot with 1 cup of broth. Bring to a boil.
  2. Add the additional broth, water, onion, garlic, salt (omit this if you need to reduce total sodium), pepper, bay leaf, sage, red pepper flakes, and thyme and simmer for 20 minutes.
  3. Add the tomatoes, corn, and okra and simmer for 15 minutes.
  4. In a separate pan, heat the oil and flour and stir until the flour and oil are golden brown and bubbly, stirring constantly. Add 1 cup of the soup broth to the mixture and whisk until smooth.
  5. Add the mixture back to the soup pot and whisk until dissolved. Simmer 30 minutes. Stir in the rice the last 10 minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.06 Kcal (976 kJ)
Calories from fat 69.63 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 33.45mg 11%
Sodium 612.87mg 26%
Potassium 465.01mg 10%
Total Carbs 26.37g 9%
Sugars 2.9g 12%
Dietary Fiber 3.3g 13%
Protein 16.96g 34%
Vitamin C 8.4mg 14%
Iron 0.6mg 3%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 60.33 Kcal (253 kJ)
Calories from fat 18.02 Kcal
% Daily Value*
Total Fat 2g 12%
Cholesterol 8.66mg 11%
Sodium 158.64mg 26%
Potassium 120.37mg 10%
Total Carbs 6.83g 9%
Sugars 0.75g 12%
Dietary Fiber 0.85g 13%
Protein 4.39g 34%
Vitamin C 2.2mg 14%
Iron 0.2mg 3%
Calcium 17.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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