Directions:
- Preheat oven to 400.
- Grease 9 inch square baking pan (I use med size iron skillet).
- Preheat in oven.
- Combine corn meal,flour,sugar,marjoram,thyme and celery seed in a bowl.
- Combine eggs,milk and butter in a another bowl.
- Add to flour mixture,stir just untill blended.
- Pour into hot pan.
- Bake 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.24 Kcal (1563 kJ) | ||
| Calories from fat | 136.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 113.87mg | 38% | |
| Sodium | 820.46mg | 34% | |
| Potassium | 284.75mg | 6% | |
| Total Carbs | 48.88g | 16% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 332.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 212.84 Kcal (891 kJ) | ||
| Calories from fat | 77.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 23% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 38% | |
| Sodium | 467.87mg | 34% | |
| Potassium | 162.38mg | 6% | |
| Total Carbs | 27.87g | 16% | |
| Sugars | 2.54g | 18% | |
| Dietary Fiber | 1.97g | 14% | |
| Protein | 6.13g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 23% | |
| Calcium | 189.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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