Directions:
- Brown ground beef, Drain well.
- Add tomato paste, tomato sauce and favorite seasonings.
- Layer half of rigatoni noodles on bottom of baking dish.
- Top with half of meat sauce.
- Repeat layers.
- Top with cheese and mushroom soup.
- Bake 1 1/2 hours at 300*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321 Kcal (1344 kJ) | ||
| Calories from fat | 157.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 64.91mg | 22% | |
| Sodium | 732.78mg | 31% | |
| Potassium | 629.68mg | 13% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 22.87g | 46% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 16.8mg | 93% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 134.18 Kcal (562 kJ) | ||
| Calories from fat | 65.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 27% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 22% | |
| Sodium | 306.3mg | 31% | |
| Potassium | 263.21mg | 13% | |
| Total Carbs | 12.66g | 10% | |
| Sugars | 2.98g | 28% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 9.56g | 46% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 7mg | 93% | |
| Calcium | 96.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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