Johnny Marzetti V Recipe

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Johnny Marzetti V
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and set aside.
  3. In a medium sized saucepan over medium high heat, stir together the ground beef, onion, celery, green bell pepper, garlic, and mushrooms. Cook until beef is evenly brown and vegetables are tender. Drain fat. Stir in the tomato soup and cream of mushroom soup.
  4. Place half of the cooked egg noodles in the prepared baking dish. Layer with half of the meat mixture and half of both cheddar and mozzarella cheeses. Salt and pepper to taste, then repeat the layers with the remaining cheese being the top layer; salt and pepper to taste once again, if desired.
  5. Bake in the preheated oven 30 minutes, or until the cheese is completely melted and the surface is hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.92 Kcal (950 kJ)
Calories from fat 125.23 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 65.58mg 22%
Sodium 171.09mg 7%
Potassium 334.97mg 7%
Total Carbs 4.42g 1%
Sugars 1.2g 5%
Dietary Fiber 0.62g 2%
Protein 21.06g 42%
Vitamin C 12.9mg 22%
Vitamin A 0.3mg 10%
Iron 7.1mg 39%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 166.54 Kcal (697 kJ)
Calories from fat 91.91 Kcal
% Daily Value*
Total Fat 10.21g 21%
Cholesterol 48.13mg 22%
Sodium 125.57mg 7%
Potassium 245.84mg 7%
Total Carbs 3.24g 1%
Sugars 0.88g 5%
Dietary Fiber 0.46g 2%
Protein 15.46g 42%
Vitamin C 9.5mg 22%
Vitamin A 0.2mg 10%
Iron 5.2mg 39%
Calcium 81.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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