Chicken Spaghetti Casserole II Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (2 to 3 lb) whole chicken
1 1/2 cups chopped celery
1 cup chopped onion
1 tsp dried parsley
1 (16 oz) package uncooked spaghetti
1 (8 oz) package cheddar cheese, shredded
2 (10.75 oz) cans condensed cream of mushroom soup
1 (6 oz) can sliced mushrooms, drained

Directions:

Bring a large pot of salted water to a boil. Add chicken and boil for 35 to 45 minutes, or until no longer pink inside. Remove chicken from pot, reserving chicken cooking broth in pot, and let cool before deboning. Remove chicken meat from bones and shred. Set aside.
In pot with chicken broth, combine the celery, onion, parsley and spaghetti. Bring to a boil and cook 8 to 10 minutes or until spaghetti is al dente. Drain, reserving 1 cup of broth.
Preheat oven to 350 degrees F (175 degrees C).
Return drained noodles, celery, onion and parsley to pot. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Stir together, then evenly fold and spread mixture into a 9x13 inch baking dish and sprinkle with the cheese.
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.54 Kcal (1706 kJ)
Calories from fat	243.97 Kcal
		% Daily Value*
Total Fat	27.11g	42%
Cholesterol	156.78mg	52%
Sodium	206.54mg	9%
Potassium	430.1mg	9%
Total Carbs	5.78g	2%
Sugars	1.4g	6%
Dietary Fiber	1.04g	4%
Protein	32.51g	65%
Vitamin C	7.3mg	12%
Iron	1.9mg	11%
Calcium	59mg	6%

Amount Per 100 g
Calories	179.69 Kcal (752 kJ)
Calories from fat	107.57 Kcal
		% Daily Value*
Total Fat	11.95g	42%
Cholesterol	69.13mg	52%
Sodium	91.07mg	9%
Potassium	189.64mg	9%
Total Carbs	2.55g	2%
Sugars	0.62g	6%
Dietary Fiber	0.46g	4%
Protein	14.33g	65%
Vitamin C	3.2mg	12%
Iron	0.8mg	11%
Calcium	26mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Classic Chicken And Dumplings

Bone in chicken, cut up (a whole fryer is best, leg quart... and 14 more..
Chicken Soup III

Whole chicken , cut into pieces, Water, Onion, chopped and 15 more..
Chicken Corn Soup II

Whole chicken, Diced celery, Chopped onion, Salt and 5 more..
Chicken, Corn, & Noodle Soup

Whole chickens, Celery, diced, Onions, chopped, Salt and 5 more..
Hot Chicken Salad

Diced cold cooked chicken (about 8 breasts) or 5 cups tur... and 7 more..
Dutch Oven Chicken

Whole chicken, cut up, Potatoes, cubed, Onion, quartered and 7 more..
Creamy Chicken and Wild Rice Soup

Whole chickens, rinsed (or 3 lb. skinless chicken thighs) and 18 more..
Creamy Chicken Noodle Soup

Whole chickens, rinsed (or 3 lb. skinless chicken thighs) and 15 more..
Grandma Egan's Chicken Stock

Chicken, Stalks celery, chopped, Onions, quartered
Shrimp Chinese Chow Mein

Chopped celery, Onion, diced, Red bell pepper, sliced and 6 more..
Chicken Curry

Chicken, Celery, Onion, Garlic, Curry sauce
Chicken Soup - Best Ever

Whole chicken, cut up and 7 more..
Creamy Chicken Noodle Soup

Whole chicken, cut up, Stalks celery, sliced and 7 more..
Crock Pot Chicken Stock

Chicken bones , picked clean and 4 more..
Crunchy Chicken Salad

Coarsely shredded cooked chicken and 8 more..
Chicken Salad Spread

Whole chicken, boiled , de-boned and chopped into bite si... and 8 more..