Directions:
- In a large skillet brown your ground beef. Once browned drain any fats.
- Add onions, garlic and mushrooms cook till onions are clear. Salt and pepper to taste.
- Add tomato sauce and herbs cook for 20 minutes on very low heat. I like to use the Classico Sweet Tomato and Basil sauce.
- Cook lasagna noodles according to box directions.
- Arrange 3 noodles on bottom of a 9x13-inch pan, place 1/3 of your meat sauce over noddles, next arrange 1/3 of each of the cheeses (I like to start with the Ricotta and then the Mozzarella, parmesan and Romano). Repeat this two more times.
- Bake at 375°F for 1 hours. Allow to rest for 30 - 45 minutes and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.55 Kcal (1991 kJ) | ||
| Calories from fat | 201.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 2593.5mg | 108% | |
| Potassium | 639.86mg | 14% | |
| Total Carbs | 26.96g | 9% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 41.48g | 83% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2.8mg | 16% | |
| Calcium | 907.5mg | 91% | |
| Amount Per 100 g | |||
| Calories | 163.46 Kcal (684 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 34% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 31% | |
| Sodium | 891.43mg | 108% | |
| Potassium | 219.93mg | 14% | |
| Total Carbs | 9.27g | 9% | |
| Sugars | 3.71g | 43% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 14.26g | 83% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 1mg | 16% | |
| Calcium | 311.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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