Aunt Marion's Noodles Napoli Recipe

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Aunt Marion's Noodles Napoli
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  1. Brown onion and garlic slightly in 1 tablespoon oil.
  2. Add beef and stir until brown.
  3. Stir in mushrooms, tomato sauce and paste, 1 teaspoon salt and oregano and simmer.
  4. Beat 1 egg slightly and pour over cooked noodles.
  5. Beat second egg and add spinach, 1 tablespoon oil, cottage cheese, Parmesan cheese and 1 teaspoon salt and mix.
  6. Pour half tomato mixture into large shallow oblong baking pan.
  7. Layer half noodles on top.
  8. Spread with spinach mixture.
  9. Repeat noodle layer and top with remaining tomato sauce.
  10. Cover with foil and bake for 45 minutes at 350.
  11. Uncover and arrange squares of processed cheese on top.
  12. Bake 5 minutes more or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.2 Kcal (1592 kJ)
Calories from fat 233.82 Kcal
% Daily Value*
Total Fat 25.98g 40%
Cholesterol 120.6mg 40%
Sodium 1477.32mg 62%
Potassium 551.78mg 12%
Total Carbs 10.04g 3%
Sugars 5.38g 22%
Dietary Fiber 2.14g 9%
Protein 27.74g 55%
Vitamin C 3.1mg 5%
Vitamin A 0.8mg 26%
Iron 2.5mg 14%
Calcium 413mg 41%
Amount Per 100 g
Calories 171.29 Kcal (717 kJ)
Calories from fat 105.34 Kcal
% Daily Value*
Total Fat 11.7g 40%
Cholesterol 54.33mg 40%
Sodium 665.57mg 62%
Potassium 248.59mg 12%
Total Carbs 4.52g 3%
Sugars 2.42g 22%
Dietary Fiber 0.97g 9%
Protein 12.5g 55%
Vitamin C 1.4mg 5%
Vitamin A 0.4mg 26%
Iron 1.1mg 14%
Calcium 186.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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