Mom's Baked Beans Recipe

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Mom's Baked Beans
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In frying pan, cook bacon until crisp. Remove from pan and set aside.
  3. Add ground beef, celery and onion to pan. Cook until beef completely browned.
  4. While beef is cooking, in a strainer, pour out to drain the cans of Lima beans, Kidney beans and Pork and Beans. DO NOT RINSE.
  5. Transfer to a large bowl the finished meat, the drained beans and then add in the Worcestershire sauce, brown sugar and ketchup. Mix thoroughly.
  6. Add all items to a roasting pan or oven-safe dish and cover. Bake for 45 minutes. Remove from oven and top with grated cheese. Return to oven, uncovered and bake for 15 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.82 Kcal (1096 kJ)
Calories from fat 143.36 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 25.7mg 9%
Sodium 212.99mg 9%
Potassium 212.62mg 5%
Total Carbs 21.51g 7%
Sugars 10.33g 41%
Dietary Fiber 1.79g 7%
Protein 8.32g 17%
Vitamin C 4.5mg 7%
Iron 1mg 5%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 308.85 Kcal (1293 kJ)
Calories from fat 169.11 Kcal
% Daily Value*
Total Fat 18.79g 25%
Cholesterol 30.32mg 9%
Sodium 251.25mg 9%
Potassium 250.82mg 5%
Total Carbs 25.37g 7%
Sugars 12.18g 41%
Dietary Fiber 2.12g 7%
Protein 9.82g 17%
Vitamin C 5.3mg 7%
Iron 1.2mg 5%
Calcium 55.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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