Rigatoni Surprise Recipe

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Rigatoni Surprise
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a rolling boil; stir in the rigatoni and cook at a boil uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain.
  2. Meanwhile, cook the ground beef, garlic, onion, and bell pepper in a large pot over medium-high heat until the ground beef has browned and the vegetables are tender, about 7 minutes. Pour in the tomato sauce and salsa; season to taste with salt and pepper. Bring to a simmer. Reduce heat to medium-low and continue cooking 15 minutes.
  3. Stir in the Cheddar cheese and cream; cook and stir 3 minutes, then stir in the sour cream until evenly blended. Add the drained pasta and stir until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.75 Kcal (970 kJ)
Calories from fat 152.89 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 60.08mg 20%
Sodium 362.21mg 15%
Potassium 253.04mg 5%
Total Carbs 6.59g 2%
Sugars 1.7g 7%
Dietary Fiber 0.95g 4%
Protein 15.39g 31%
Vitamin C 8.5mg 14%
Vitamin A 0.4mg 12%
Iron 5.4mg 30%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 166.19 Kcal (696 kJ)
Calories from fat 109.64 Kcal
% Daily Value*
Total Fat 12.18g 26%
Cholesterol 43.08mg 20%
Sodium 259.75mg 15%
Potassium 181.46mg 5%
Total Carbs 4.73g 2%
Sugars 1.22g 7%
Dietary Fiber 0.68g 4%
Protein 11.03g 31%
Vitamin C 6.1mg 14%
Vitamin A 0.3mg 12%
Iron 3.9mg 30%
Calcium 94mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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