Rigatoni Martino Recipe

Posted by
Rate It!
Rigatoni Martino
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame.
  2. Heat rigatoni in clean, boiling salted water until hot (about 30 seconds).
  3. Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce.
  4. Sprinkle romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency. Serve in a bowl.
  5. Top with Ricotta and green onions.
  6. Note: Tomato Cream Sauce - you can make your own spaghetti sauce or use jarred spaghetti sauce and add 1/2 cup heavy cream or half-and-half to the sauce. Heat through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.05 Kcal (3676 kJ)
Calories from fat 391.48 Kcal
% Daily Value*
Total Fat 43.5g 67%
Cholesterol 135.65mg 45%
Sodium 1478.82mg 62%
Potassium 877.98mg 19%
Total Carbs 121.45g 40%
Sugars 7.96g 32%
Dietary Fiber 8.69g 35%
Protein 59.98g 120%
Vitamin C 8.4mg 14%
Iron 76.8mg 426%
Calcium 727mg 73%
Amount Per 100 g
Calories 141.43 Kcal (592 kJ)
Calories from fat 63.06 Kcal
% Daily Value*
Total Fat 7.01g 67%
Cholesterol 21.85mg 45%
Sodium 238.2mg 62%
Potassium 141.42mg 19%
Total Carbs 19.56g 40%
Sugars 1.28g 32%
Dietary Fiber 1.4g 35%
Protein 9.66g 120%
Vitamin C 1.4mg 14%
Iron 12.4mg 426%
Calcium 117.1mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top