Rustic Rigatoni Recipe

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Ingredients:

Serving

12 oz rigatoni (or other large tube-shaped pasta)
2 tbsp olive oil, divided
1/2 thinly sliced medium red onion
3/4 tsp salt
2 tbsp balsamic vinegar
10 sun-dried tomatoes in oil, drained and chopped
1/2 tsp crushed red pepper
1/4 cup pine nuts
1 cup crumbled feta cheese
6 large basil leaves , sliced crosswise into thin strips ( save extras for garnishing)

Directions:

Cook the pasta according to package directions.
While pasta cooks, heat 1 tablespoon olive oil in a large skillet. Add onion, and sauté over medium-high heat until tender and fragrant, about 3 minutes. Add salt, balsamic vinegar, sun-dried tomatoes, crushed red pepper, and pine nuts; cook, partially covered, over medium-low heat for 4 minutes, stirring occasionally.
When al dente, drain the pasta and add it to the skillet, stirring to combine for about 1 minute. Transfer the pasta to a large serving bowl, and toss in the feta cheese, basil, and remaining olive oil. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1520 Kcal (6364 kJ)
Calories from fat	810.74 Kcal
		% Daily Value*
Total Fat	90.08g	139%
Cholesterol	133.5mg	45%
Sodium	4300.99mg	179%
Potassium	1045.7mg	22%
Total Carbs	133.32g	44%
Sugars	17.81g	71%
Dietary Fiber	11.14g	45%
Protein	48.29g	97%
Vitamin C	37.3mg	62%
Iron	4.8mg	27%
Calcium	820.8mg	82%

Amount Per 100 g
Calories	224.19 Kcal (939 kJ)
Calories from fat	119.58 Kcal
		% Daily Value*
Total Fat	13.29g	139%
Cholesterol	19.69mg	45%
Sodium	634.37mg	179%
Potassium	154.23mg	22%
Total Carbs	19.66g	44%
Sugars	2.63g	71%
Dietary Fiber	1.64g	45%
Protein	7.12g	97%
Vitamin C	5.5mg	62%
Iron	0.7mg	27%
Calcium	121.1mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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