Directions:
- Cook noodles in a large pot of boiling water until done. Drain.
- Brown meat in a large skillet. Add onions, pepper, mushrooms, and celery; cook until soft.
- Combine hamburger mixture with tomatoes, beans, and cooked noodles in a 3 - 4 quart baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with cheddar cheese, and bake 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.78 Kcal (970 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 70.82mg | 24% | |
| Sodium | 191.73mg | 8% | |
| Potassium | 563.87mg | 12% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.8mg | 60% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 103.21 Kcal (432 kJ) | ||
| Calories from fat | 41.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 16% | |
|---|---|---|---|
| Cholesterol | 31.53mg | 24% | |
| Sodium | 85.38mg | 8% | |
| Potassium | 251.08mg | 12% | |
| Total Carbs | 4.43g | 3% | |
| Sugars | 1.68g | 15% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 10.29g | 46% | |
| Vitamin C | 10.7mg | 40% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.8mg | 60% | |
| Calcium | 72.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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