Rigatoni Caprese Recipe

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Ingredients:

Serving

6 cups rigatoni pasta, cooked , penne
4 cups plum tomatoes, chopped (about 2 1/2 lb)
1 1/2 cups fresh basil leaves, thinly sliced
1 cup fresh mozzarella cheese (4 oz)
2 tbsp extra virgin olive oil
1 tbsp capers
1 tsp salt
1/2 tsp fresh ground pepper
1 garlic clove, crushed
1/3 cup fresh parmesan cheese, grated

Directions:

Combine first 4 ingredients in a large bowl.
Combine oil, capers, salt, pepper, and garlic in a small bowl; stir well with a whisk.
Pour over pasta mixture; toss gently.
Sprinkle with Parmesan cheese; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.86 Kcal (724 kJ)
Calories from fat	64.62 Kcal
		% Daily Value*
Total Fat	7.18g	11%
Cholesterol	8.24mg	3%
Sodium	661.7mg	28%
Potassium	497.7mg	11%
Total Carbs	27.21g	9%
Sugars	6.49g	26%
Dietary Fiber	3.62g	14%
Protein	13.12g	26%
Vitamin C	27.7mg	46%
Iron	14.5mg	80%
Calcium	274.7mg	27%

Amount Per 100 g
Calories	60.84 Kcal (255 kJ)
Calories from fat	22.75 Kcal
		% Daily Value*
Total Fat	2.53g	11%
Cholesterol	2.9mg	3%
Sodium	232.91mg	28%
Potassium	175.18mg	11%
Total Carbs	9.58g	9%
Sugars	2.28g	26%
Dietary Fiber	1.27g	14%
Protein	4.62g	26%
Vitamin C	9.8mg	46%
Iron	5.1mg	80%
Calcium	96.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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