Rigatoni Recipe

Posted by
Rate It!
Add your photo!



  1. Cook rigatoni in boiling water until al dente. Drain, and set aside.
  2. Drain and rinse cannellini beans; set aside.
  3. In a large skillet, heat oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.
  4. Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet mixture to a boil. Reduce heat, and simmer for 15 minutes or until mixture is hot. Serve immediately. Top with grated parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.94 Kcal (372 kJ)
Calories from fat 38.76 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 2.2mg 1%
Sodium 63.99mg 3%
Potassium 449.56mg 10%
Total Carbs 10.3g 3%
Sugars 5.22g 21%
Dietary Fiber 2.06g 8%
Protein 4.77g 10%
Vitamin C 19mg 32%
Iron 2.7mg 15%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 44.83 Kcal (188 kJ)
Calories from fat 19.54 Kcal
% Daily Value*
Total Fat 2.17g 7%
Cholesterol 1.11mg 1%
Sodium 32.26mg 3%
Potassium 226.63mg 10%
Total Carbs 5.19g 3%
Sugars 2.63g 21%
Dietary Fiber 1.04g 8%
Protein 2.41g 10%
Vitamin C 9.6mg 32%
Iron 1.3mg 15%
Calcium 25mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top