Ricotta-Garlic Pita Wedges Recipe

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Ricotta-Garlic Pita Wedges
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Ingredients:

Directions:

  1. Preheat oven to broil.
  2. Combine all the mixture ingredients in a small bowl.
  3. Refrigerate until ready to use - can be made a day ahead.
  4. Then place wedges on a baking sheet and brush lightly with oil.
  5. Broil for 2 minutes or until toasted.
  6. Top each wedge with 4 teaspoons of ricotta mixture.
  7. Broil for 1 minute or until cheese is lightly browned.
  8. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.97 Kcal (1507 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 6.29mg 2%
Sodium 744.35mg 31%
Potassium 176.54mg 4%
Total Carbs 68.68g 23%
Sugars 1.22g 5%
Dietary Fiber 2.54g 10%
Protein 13.11g 26%
Vitamin C 0.2mg 0%
Iron 3.7mg 21%
Calcium 164.1mg 16%
Amount Per 100 g
Calories 254.28 Kcal (1065 kJ)
Calories from fat 18.08 Kcal
% Daily Value*
Total Fat 2.01g 4%
Cholesterol 4.44mg 2%
Sodium 525.8mg 31%
Potassium 124.7mg 4%
Total Carbs 48.52g 23%
Sugars 0.86g 5%
Dietary Fiber 1.8g 10%
Protein 9.26g 26%
Vitamin C 0.2mg 0%
Iron 2.6mg 21%
Calcium 115.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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