Ingredients:
- 2 tbsp annatto oil or olive oil
- 1 (4.4-oz) bottle alcaparrado (such as goya), drained , or 3/4 cup pitted green olives and 1/4 cup capers
Directions:
- Combine the first 4 ingredients in a small bowl. Sprinkle chicken with the oregano mixture.
- Heat Annatto Oil in a large nonstick skillet over medium-high heat. Add the chicken; cook 8 minutes, turning once. Reduce heat to medium. Add Sofrito and tomato; cook 3 minutes, stirring frequently. Add rice, wine, ham, and alcaparrado; cook 1 minute, stirring constantly. Add the water and chicken broth; bring to a boil. Cover, reduce heat, and simmer for 20 minutes. Stir in the peas, and cook for 5 minutes or until the rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1639.1 Kcal (6863 kJ) | ||
| Calories from fat | 1209.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.35g | 207% | |
|---|---|---|---|
| Cholesterol | 290.71mg | 97% | |
| Sodium | 1288.14mg | 54% | |
| Potassium | 920.46mg | 20% | |
| Total Carbs | 56.09g | 19% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 44.65g | 89% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 16mg | 89% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 233.55 Kcal (978 kJ) | ||
| Calories from fat | 172.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 207% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 97% | |
| Sodium | 183.54mg | 54% | |
| Potassium | 131.15mg | 20% | |
| Total Carbs | 7.99g | 19% | |
| Sugars | 0.49g | 14% | |
| Dietary Fiber | 0.82g | 23% | |
| Protein | 6.36g | 89% | |
| Vitamin C | 3.9mg | 46% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.3mg | 89% | |
| Calcium | 11.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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