Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add squash and zucchini, and sauté 10 minutes. Add shrimp; sauté 3 minutes. Add juice and next 5 ingredients (juice through garlic); cook 2 minutes or until shrimp are done. Combine shrimp mixture, pasta, chives, and cheese in a large bowl; toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.11 Kcal (1964 kJ) | ||
| Calories from fat | 226.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 1333.79mg | 56% | |
| Potassium | 1157.52mg | 25% | |
| Total Carbs | 47.52g | 16% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 65.8mg | 110% | |
| Iron | 2.7mg | 15% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.93 Kcal (397 kJ) | ||
| Calories from fat | 45.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 39% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 18% | |
| Sodium | 269.91mg | 56% | |
| Potassium | 234.24mg | 25% | |
| Total Carbs | 9.62g | 16% | |
| Sugars | 1.82g | 36% | |
| Dietary Fiber | 0.91g | 18% | |
| Protein | 3.25g | 32% | |
| Vitamin C | 13.3mg | 110% | |
| Iron | 0.5mg | 15% | |
| Calcium | 21.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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