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Mixed Fajitas with Peppers and Onions Recipe

Mixed Fajitas with Peppers and Onions Recipe

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Ingredients

Count

Nutrition

308

Calories

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Ingredients:

Serving

1 1/4 lb flank steak
1 cup fresh lime juice (about 6 limes)
2/3 cup beer
4 tsp chili powder
2 tsp ground cumin
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
4 garlic cloves, minced
1 1/4 lb skinned, boned chicken breast
cooking spray
1 tbsp olive oil
2 cups vertically sliced onion (about 2 large onions)
2 cups red bell pepper strips (about 2 peppers)
2 cups green bell pepper strips (about 2 peppers)
12 (10-inch) flour tortillas
1 1/2 cups diced seeded tomato (about 1 large)
1/2 cup minced fresh cilantro

Directions:

Trim fat from steak, and score a diamond pattern on both sides of steak.
Combine juice and next 7 ingredients (juice through garlic) in a small bowl. Divide marinade equally between 2 large zip-top plastic bags, adding steak to 1 bag and chicken to the other. Seal bags, and marinate in refrigerator 6 hours or overnight, turning bags occasionally. Remove steak and chicken from bags, discarding marinade.
Prepare grill or broiler.
Place steak on a grill rack or broiler pan coated with cooking spray, and cook 10 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Place chicken on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until done. Cut chicken into thin slices.
Heat oil in a large nonstick skillet over medium heat. Add onion and bell peppers; sauté 10 minutes or until onion mixture begins to brown.
Warm tortillas according to package directions.
Spoon steak or chicken, onion mixture, tomato, and cilantro down center of each tortilla; roll up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.36 Kcal (1291 kJ)
Calories from fat	104.33 Kcal
		% Daily Value*
Total Fat	11.59g	18%
Cholesterol	59.3mg	20%
Sodium	460.24mg	19%
Potassium	408.68mg	9%
Total Carbs	27.29g	9%
Sugars	4.42g	18%
Dietary Fiber	2.89g	12%
Protein	21.87g	44%
Vitamin C	74mg	123%
Vitamin A	1.6mg	53%
Iron	29.2mg	162%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	107.38 Kcal (450 kJ)
Calories from fat	36.33 Kcal
		% Daily Value*
Total Fat	4.04g	18%
Cholesterol	20.65mg	20%
Sodium	160.28mg	19%
Potassium	142.32mg	9%
Total Carbs	9.5g	9%
Sugars	1.54g	18%
Dietary Fiber	1.01g	12%
Protein	7.62g	44%
Vitamin C	25.8mg	123%
Vitamin A	0.6mg	53%
Iron	10.2mg	162%
Calcium	17.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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